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TOPIC: are bay leaves safe to eat preserving mushrooms
#15524
Julian Barkway (Visitor)
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are bay leaves safe to eat preserving mushrooms  
[Re: < This e-mail address is being protected from spam bots, you need JavaScript enabled to view it ] Lindsay Maxwell < This e-mail address is being protected from spam bots, you need JavaScript enabled to view it glanced nervously around the room before whispering hoarsely: = Does anyone know how to preserve fresh mushrooms other than drying them? = I had in mind something along the lines of olive oil and either vinegar = or lemon juice but having looked through all my books (including the = Jane Grigson mushroom feast) I can only find methods for drying them. = = A recipe would be good or even just some vague method. I don't know for = example whether you are supposed to cook them in some way first before = adding the oil and vinegar. = = Thanks for any ideas. = = lindsay Antonio Carluccio's 'An Invitation to Italian Cooking' has a recipe for mushrooms preserved in oil on p.42. HTH. =========================================================================== = Julian Barkway,            | Boil a yak today. You know it makes sense.   Frankfurt, Germany         |  
 
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#15525
Andrew Marshall (Visitor)
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are bay leaves safe to eat preserving mushrooms  
A recipe would be good or even just some vague method. I don't know for example whether you are supposed to cook them in some way first Blanch them quickly, then dry them thoroughly, I'd say; then into the oil. Bon appetit Andrew
 
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#15526
Lindsay Maxwell (Visitor)
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are bay leaves safe to eat preserving mushrooms  
[Re: < This e-mail address is being protected from spam bots, you need JavaScript enabled to view it ] Lindsay Maxwell < This e-mail address is being protected from spam bots, you need JavaScript enabled to view it glanced nervously around the room before whispering hoarsely: = Does anyone know how to preserve fresh mushrooms other than drying them? = I had in mind something along the lines of olive oil and either vinegar = or lemon juice Antonio Carluccio's 'An Invitation to Italian Cooking' has a recipe for mushrooms preserved in oil on p.42. Thanks for everyone's suggestions. In fact I visited frinds over the weekend who had AC's mushroom book and also a book on preserving which had what I wanted. Basically you mix half wine vinegar and half water with garlic / herbs / spices and simmer the mushrooms in it till cooked (10 minish), then pack in sterilised jars with olive oil. Haven't tried it yet but it sounds plausible. Lindsay
 
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#15527
Harold Sargeant (Visitor)
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are bay leaves safe to eat preserving mushrooms  
Basically you mix half wine vinegar and half water with garlic / herbs / spices and simmer the mushrooms in it till cooked (10 minish), then pack in sterilised jars with olive oil. Haven't tried it yet but it sounds plausible. The boiling and use of vinegar is very important to kill of any Botulism bacteria which can develop in storage. Re beetroot and onions. Food away from the soil is much safer and often has enough of its own acid. Re olives and tomatoes.
 
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#15528
Kate Pugh (Visitor)
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are bay leaves safe to eat preserving mushrooms  
: Antonio Carluccio's 'An Invitation to Italian Cooking' has a recipe for : mushrooms preserved in oil on p.42. and Lindsay Maxwell ( This e-mail address is being protected from spam bots, you need JavaScript enabled to view it ) said: : [...] I visited frinds over the : weekend who had AC's mushroom book and also a book on preserving which : had what I wanted. : : Basically you mix half wine vinegar and half water with garlic / herbs / : spices and simmer the mushrooms in it till cooked (10 minish), then pack : in sterilised jars with olive oil. Haven't tried it yet but it sounds : plausible. Just to say that Antonio Carluccio's recipe is good. I have tried it and it's really delicious. Kate
 
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#15529
Alan J Holmes (Visitor)
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are bay leaves safe to eat preserving mushrooms  
Antonio Carluccio's 'An Invitation to Italian Cooking' has a recipe for mushrooms preserved in oil on p.42. HTH. Not really, I don't happen to have a copy of that particular publication, to hand! Would have been nice if you had quoted the recipe.
 
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